![]() I don’t need bone marrow to get behind that. The others just looked a bit horrified I was eating something made by a guy instead of a kitchen staff.Īcross the city, legions of tamale guys court the bars and bowling alleys with little red coolers of delicious food that supports their families. One was familiar with the idea of tamale guys, but said I “look hungry” and moved her hand back as if she’d lose a finger if she got near me. One coworker seemed intrigued, but is a vegetarian. Sure, you can add some tricksy ingredients and charge $15 for three, but that doesn’t make it better. It’s simple because, honed through centuries, there is no better way to make a tamale than corn flour and meat steamed in a corn husk. The tamale guy tamale is simple, but calling it that seems patronizing somehow, as if the Mexican-American who made it just wasn’t aware Mexican food would be better stuffed with dino kale, saffron and trendy ingredient du jour (I think it’s bone marrow this week). It’s a person trying to make some money by filling a need. Fireside Lanes, Lounge and Casino is your premier destination for family and friends. It’s not locally sourced except that the source is quite possibly the dude handing you the baggie of tamales when you’re four or five sheets to the wind. 1,634 likes 6 talking about this 7,171 were here. ![]() It’s not from a cool food truck with an agile social media presence. The tamale guy tamale is not a cool thing. Spite (US, Bay Area, deathcore band) Spite (US groove metal/hardcore/nu-metal) Spite (USA black metal) show 4 more. I never went to a Fireside show either - I stay the course on being an out-of-touch nerd.īut it’s not OK to have never bought a Ziploc baggie of tamales some dude made in his kitchen and carted around in a cooler to various bars. It’s forgivable to miss bands, old punk venues or any number of other time-sensitive cultural norms. I had to tell a different coworker a few weeks earlier that Fireside Bowl used to host punk shows. My bowling team coworkers are nice, if young. It was media league night at Fireside Bowl and our little cadre of courthouse reporters had clustered a table as we lost badly and repeatedly to a local news blog that rhymes with schmee-schmen-schmay-schminfo. My coworkers at the paper looked around incredulously at each other. But somehow it managed to shock me that none of my coworkers had ever bought a tamale off a tamale guy. The Cubs won the World Series and, electorally, orange is the new black, so I should be through the looking glass on surprises this month. “Tamale!” I yelled, walking up from the ATM. He turned to the others clustered around the table. Marc from the office got a strange, quirked look on his face. Hum, fresh grilled shrimp or fish would work, too.“Tamale!” he yelled, lifting the small red cooler to demonstrate his wares. If you have organic sliced ham, this works too. ![]() ![]() When we BBQ, I always do double meat and keep the extras in the fridge for occasions like this! You can use steak, canned organic tuna in water (watch out, they often use soy oil), or sliced pork as well. I used my Foolproof Mayo with a Zing, which was terrific! One evening we had a letup from the rain, and Lutz dashed out to build a huge fire and set out 2 chairs. This year we had enormous rain on our travels…more than I like. All you need is a fire…ok, you can do it in front of the TV if you must, but a fire ignites conversation and ambiance.Īs you know, we travel with our fifth wheel in the USA from August to December and then head back to Germany for six to seven months before we start all over again. 2646 West Fullerton Avenue, Chicago, IL, United States, 60647. Whether in front of a roaring campfire or cozied up in front of your fireplace at home, this works! No setting tables, just a fork. It doesn’t matter what fire you eat this Fireside Salad Bowl in front of, just as long as you try it.
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